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Eccoci con la proposta di quest’anno per il pranzo di Natale!
Entrée di benvenuto e bollicine * Salmerino alpino marinato, centrifuga di mela verde e bacche di Goji * Riso carnaroli riserva al profumo di pino mugo, coscia di quaglia al panko e la sua riduzione * Canederli alla barbabietola, cuore fondente al Gorgonzola su purea di sedano rapa * Filetto di manzo irlandese cotto a bassa temperatura, crosta alle erbe, carciofi e riduzione al Barbera d’Asti.
E che pranzo di Natale sarebbe se non terminasse con il nostro Panettone scomposto ed un caffè espresso?
Dalla nostra cantina: Valdobbiadene millesimato, Arneis Roero e Barbera d’Asti, Moscato, Acqua minerale, Caffè.
Tutto compreso, a persona € 70.
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