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Ecco la nostra proposta per il Pranzo di Natale al San Carlo!
SINFONIA DI MARE con passatina di ceci al timo e dressing all’ostrica * RISO CARNAROLI RISERVA * alla barbabietola e Toma ossolana * FAGOTTINO con burrata, gamberi rossi, spinacino e coulis di pomodoro San Marzano * CAPPONE RIPIENO di castagne, zucca e nocciole con patate fondenti * PANETTONCINO SAN CARLO con crema alla vaniglia
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