Tasting Menu
TERRA E LAGO-PIEMONTE
An experience across the hills and lakeside, devoted to the true flavors of our land
Chef’s Welcome
Fontaneto yellow onion with soy marinated Fassona beef tartare and soy dressing (1,6,7,10)
Green “Plin” ravioli with Carmagnola rabbit cacciatora (1,3,7,9,12,)
Sturgeon fillet with Spina Brut wine sauce and smoked herring roe (4,7, 912,)**
Gianduja cremoso with candied sour cherries (1,3,5,7,8)
Tasting menu, euro 70 per person (minimum 2 guests)
Paired with Piedmontese wines euro 20 per person
ESSENZA VEGETALE
A culinary journey celebrating the freshness, vibrancy and harmony of natural flavors
Chef’s Welcome
Artichoke & Artichoke (1)
Spaghetti alla chitarra with soy ragù (1,6,9,12)
Tofu and savoy cabbage capunet (6,11)**
Milk cremoso with persimon custard and chocolate (5,6,8)**
Tasting menu, euro 60 per person (minimum 2 guests)
Paired with Piedmontese wines euro 20 per person
Let's start with...
Fontaneto yellow onion with soy marinated Fassona € 16
beef tartare and soy dressing
(1,6,7,10)
Squid with pumpkin cream and dual-texture catalogna € 20
(3,4,7,8,9,14) **
Scallops with smoked eggplant mousse and mushrooms € 21
(1,4,7,14) *, **
Blu del Monviso cheese with duck prosciutto and fruit mustard € 18
(7,10,12)
Artichoke & Artichoke (vegan) € 16
(1)
First courses
Artisanal Fusillone with gorgonzola, beetroot and hazelnuts € 18
(1,7,8,9,12)
Green “Plin” ravioli with Carmagnola rabbit cacciatora € 20
(1,3,7,9,12)
Karbor risotto with marinated red tuna and grilled porcini mushrooms € 20
(1,4,6,7,9,12) * *
San Carlo Ramen € 25
From Japan to our Land
(1,3,6,7,9,10,11) *
Spaghetti alla chitarra with soy ragù (vegan) € 16
(1,6,9,12)
Second courses
Guinea fowl supreme with Storo polenta and chestnuts € 24
(7,9,12)
Braised beef cheek served with topinambour, artichokes
and black truffle € 26
(1,7,9,12)
Monkfish cooked “in porchetta” style € 28
(4,7,9)**
Sturgeon fillet with Spina Brut wine sauce and smoked herring roe € 28
(4,7, 912,)**
Tofu and savoy cabbage capunet € 20
(6,11) **
Dessert
Gianduja cremoso with candied sour cherries € 12
(1,3,5,7,8)
Pear and almond tartlet € 11
(1,3,5,7,8)
Chocolate chip brioche filled with vanilla and chocolate cream € 10
(1,3,5,7,8,12)**
Chocolate and raspberry mousse € 10
(1,3,5,7,8)
Milk cremoso with persimon custard and chocolate (vegan) € 12
(5,6,8)
Guffanti cheese selection with jams € 16
(7,10)
For children
Up to 10 years
Assorted slices of cooked ham and salami € 8
Pasta with tomato sauce or traditional meat ragù € 10
(1)
Breaded chicken Milanese with crispy fries € 12
(1) **
COVERAGE €3.00
Frozen products
The dishes marked with (*) are prepared with frozen or deep-frozen raw material at the origin.
Raw materials/Products blast chilled on site
The dishes marked with (**) contain fresh products of animal origin, or fishery products administered raw, subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP plan pursuant to EC Reg. 852/04 And Reg. 853/04
For the list of allergens, ask the room manager.
Please communicate any allergies and/or intolerances upon your arrival or when booking.