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English Menu

Tasting Menu

PIEMONTE

WELCOME ENTREPRENEURSHIP

ORIENTAL ONION
Fontaneto onion PGI au gratin with young Grana Padano cheese and chopped Bra sausage marinated in soy
(1,6,7,10)

PIEDMONT PAPPARDELLA
Green pappardella, brown stock, Toma del Mottarone cheese, and summer truffle
(1,3,7,9,12)

BBQ BEEF
Piedmontese Fassona, pulled beef, barbecue stock, seasonal vegetables and mushrooms
with herb mashed potatoes
(1,7,9,12)

CREMOSO AL BONET
Piedmontese Bonet our way
(1,3,7,8,12)

Minimum for 2 people: €70 per person

Wine pairing: €20 per person

Let's start with...

BUFFALA FLOWER €18.00
Buffalo mozzarella, strawberry gazpacho, and crunchy crumble
(1,7,8,12)

ORIENTAL ONION €18.00
Fontaneto onion PGI au gratin with young Grana Padano cheese and chopped Bra sausage marinated in soy
(1,6,7,10)

PESCA… FISH €25.00
Raw, marinated, fried fish, creamed with a velvety Bellini sauce and vanilla peaches
(1,3,4,7,8,9,12)

SEA BURRITO €25.00
Corn tortillas, Russian salad, crab, and Carabineros red shrimp carpaccio
(12,3,4,7,9,14)

First courses

CARBONAIO €18.00
Vicedomini artisanal paccheri with bacon, egg cream, and charcoal
(1, 3, 7, 9)

MARGHE RICE €20.00
Karbor risotto with all the ingredients of a Margherita pizza
(1, 7, 9, 12)

LOBSTER RAVIOLI €25.00
Egg yolk-only pastry, creamy shellfish filling, mountain butter, and yuzu
(1, 2, 3, 4, 9, 12)

PASTA AND POTATOES €18.00
Pasta, potatoes, and provola cheese, mussels, and amberjack
(24, 7, 9, 12, 14)

PIEDMONT PAPPARDELLA €20.00
Green pappardella, brown stock, Toma del Mottarone, and summer truffle
(1, 3, 7, 9, 12)

Second courses

CANNOLO €22.00
Mountain potato cannolo, southern spices, and yogurt sauce
(1,3,7,8,11)

PIKE WITH GREEN OIL €26.00
Pike, green sauce, and dumpling
(1,3,4,7,12) **

TURBO ASCAPECE €26.00
Turbot steak, ascapece sauce, zucchini blossoms, and lemon turbot tartare
(1,4,8,12)

DUCK AND FIGS €28.00
Duck breast and foie gras escalope, brioche bread, and figs
(1,3,7,9,12)

BBQ BEEF €26.00
Piedmontese Fassona, pulled beef, barbecue sauce, seasonal vegetables and mushrooms with herbed potato puree
(1,7,9,12)

Dessert

A DAY AND A QUARTER €10.00
Chocolate cake, peanuts, toffee sauce
and green apple sorbet
(1, 3, 5, 7, 8, 11)

CREAMY BONET CREAM €9.00
Piedmontese Bonet Cream, our way
(1, 3, 7, 8, 12)

RED PASSION €11.00
White chocolate spiral with passion fruit, black cherry, and vanilla ice cream
(1, 3, 7, 8)

YOGURT AND RASPBERRY €10.00
Creamy Greek yogurt, honey, and raspberry cream
(1.7)

For children

Cooked ham and/or salami. €6.00

Short pasta with tomato or ragù (1, 7, 9)  €8.00

 


Milanese or grilled chicken breast with baked potatoes (1, 3, 7) * *   €12.00



COVERAGE €3.00

Frozen products
The dishes marked with (*) are prepared with frozen or deep-frozen raw material at the origin.

Raw materials/Products blast chilled on site
The dishes marked with (**) contain fresh products of animal origin, or fishery products administered raw, subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP plan pursuant to EC Reg. 852/04 And Reg. 853/04

For the list of allergens, ask the room manager.
Please communicate any allergies and/or intolerances upon your arrival or when booking.