Tasting Menu
WELCOME ENTRÉE
LAKE
Marinated lake fish, their eggs and Piedmont saffron sauce
(1,3,4,7,12,14) **
KARBOR-MAGNO
Karbor risotto, Castelmagno DOP and wild herbs
(7,9,12)
COUNTRYSIDE
Royale of grey rabbit from Carmagnola, chanterelles, celeriac and truffle
(1,3,7,9,12) **
GIANDUIOTTO
Gianduia cream, bitter cocoa, egg cream ice cream
(1,3,5,7,8)
Minimum for 2 people euro 70 per person
Wines paired euro 20 per person
Let's start with...
MEDITERRANEAN WAGYU 20,00€
Finissima of Wagyu and Mediterranean flavors,
from Cantabrian anchovies to Pantelleria capers
(1,4,7,9,12) **
FIOR DI BUFALA 18,00€
Bufala, tomato soup and crunchy crumble (vegetarian)
(1,7,8,12)
CUTTLEFISH CAPPUCCINO 20,00€
An alternative breakfast of milk, coffee and cuttlefish
(1,2,3,4,7,9,14)
First courses
CARBONAIO €18.00
Vidomini artisanal paccheri with bacon, egg cream and charcoal
(1,3,7,9)
VERDE MARE €22.00
Karbor risotto, seaweed and raw red shrimp
(2,4,7,9,12,14)
CACIO-UOVA €18.00
Tortello with provolone del Monaco,
mint and lemon (vegetarian)
(1,3,7,9)
TRE €18.00
Spaghettone-onion-licorice (vegan)
(1,12)
Second courses
BEEF CUBED €25.00
Crispy pulled beef with tartar sauce
(1,3,7,8,9,11,12)
TUNA-BEANS-ONION €26.00
Bonita, eye, onion…croquetas
(1,3,8,4,7,8,9,12) **
CANNOLO €22.00
Mountain potato cannolo, southern spices and yogurt sauce (vegetarian/vegan)
(1,3,7,8,11)
Dessert
ONE DAY AND A QUARTER €12.00
Chocolate cake, peanuts, mou sauce
and green apple sorbet
(1,3,5,7,8,11)
CRAZY MATCHA €10.00
Matcha cream with surprise
(3,7)
GIANDUIOTTO €12.00
Gianduia, bitter cocoa, egg cream ice cream
(1,3,5,7,8)
POMME BRULEE €10.00
An alternative apple…
(3,7,12)
For children
Cooked ham and/or salami. €6.00
Short pasta with tomato or ragù (1, 7, 9) €8.00
Milanese or grilled chicken breast with baked potatoes (1, 3, 7) * * €12.00
COVERAGE €3.00
Frozen products
The dishes marked with (*) are prepared with frozen or deep-frozen raw material at the origin.
Raw materials/Products blast chilled on site
The dishes marked with (**) contain fresh products of animal origin, or fishery products administered raw, subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP plan pursuant to EC Reg. 852/04 And Reg. 853/04
For the list of allergens, ask the room manager.
Please communicate any allergies and/or intolerances upon your arrival or when booking.