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Carte Menù

English Menu

Let's start with...

FASSONA beef minced meat, marinated onions, saffron mayonnaise and toasted hazelnuts      € 16

VEGAN season vegetables cooked at low temperature, then sautéed      € 15

OCTOPUS, olives, cherry tomatoes, capes and rice chips      € 18

CRISPY-POKE selection of fresh and salt water fish with oriental sauces and legumes      € 21

First courses

PACCHERI PASTA, cheese, Szechuan pepper and Sicily red shrimp      € 18

CAPPELLACCI pasta with ricotta cheese, lime, mint
and local mountain ham      € 16

RISOTTO Carnaroli selection, Hokkaido pumpkin, Castelmagno mousse and coffee flavoured chestnuts crumble      € 16

TAGLIOLINI pasta with sturgeon, caviar, yuzu      € 18

Second courses

PERCH, spinachs and three sorts of cauliflowers      € 25

DUCK , foie gras, pan brioche      € 27

ADRIATIC SEA CUTTLEFISH , Sautéed rapini, liquid parsley and white truffle      € 28

BEEF CUBE ROLL , smashed potatoes Bourbon vanilla flavoured and seared vegetables      € 25

Dessert

CREME BRULEE WITH PISTACHIO , pistachios of Bronte      € 8

GIANDUIOTTO Gianduia chocolate mousse, sponge cake with cocoa, caramel      € 8

HONEY SHORTBREAD Piedmontese hazelnut cream, mandarin jelly and coffee smell      € 8

WARM PIE with rhubarb, apple compote and rhum sauce      € 8

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LUIGI GUFFANTI 1876 CHEESE SELECTION , with honey and jams      € 16

* It is possible to request our dairy-free dessert *