Let's start with...
FASSONA chopped with a knife, with Dijon mustard mayonnaise, sweet and sour raspberry onions, caper powder and clouds of rice € 16
(3, 7, 8, 12)
VITELLO 3.0 CBT veal, tuna sashimi, old-fashioned sauce and celery pinzimonio € 18
(6, 9, 11, 12)
LAKE TROUT Carpaccio of trout marinated in beetroot, curly salad, Smith apple and mango sauce € 16
(4, 6)
SWORDFISH TARTARE Swordfish tartare, mint oil, coconut and lime € 16
(4, 6) * *
First courses
TAGLIATELLE Handmade tagliatelle with wild boar ragout, black cherries and white chocolate € 16
(1, 3, 9, 7)
RAVIOLI with asparagus, ricotta, bottarga and lemon powder € 16
(1, 3, 7, 9, 14) * *
RISOTTO Carnaroli selection, homemade pesto, burrata cream, shellfish reduction, raw red prawns and salmon roe € 18
(2, 7, 8, 9, 14)
PURPLE GNOCCHI with bacon, artichokes and pecorino mousse € 16
(1, 3, 7, 8) * *
Second courses
IBERIAN PIG
Cheek with Nebbiolo, with colored ribs and sautéed corn. €24.00
(1,7, 8, 9) * *
LAMB
Carrè CBT with mustard sauce and asparagus € 27.00
(7, 10) * *
RHOMBUS
Turbot fillet in cocoa butter with celeriac, artichokes and olive powder €27.00
(4,12) * *
PERCH
Tempura perch, carrot and ginger cream, pickled vegetables and squid ink aioli €25.00
(1, 3, 4, 6, 8,14)
Dessert
Cocoa TARTELLETTA with custard and berries € 8
(1, 3, 7, 8)
MANGO Mango mousse, almond crumble and mint € 8
(1, 3, 7, 8)
Chocolate BROWNIES, dried fruit with creme anglaise and raspberry coulisse €8
(1, 3, 7, 8)
CATALANA Catalan cream, lavender and white chocolate € 8
(3, 7)
SELECTION OF LUIGI GUFFANTI 1876 CHEESES with honey and jams € 16
(7, 12)
For the intolerant it is possible to request our dairy-free dessert
For children
(Up to 11 years)
Cooked ham and/or salami €6.00
Short pasta with tomato or meat sauce € 8.00
(1, 7, 9)
Chicken breast Milanese style or grilled with baked potatoes €12.00
(1, 3, 7) * *
Cover charge €3.00
Frozen products
The dishes marked with (*) are prepared with frozen or deep-frozen raw material at the origin.
Raw materials/Products blast chilled on site
The dishes marked with (**) contain fresh products of animal origin, or fishery products administered raw, subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP plan pursuant to EC Reg. 852/04 And Reg. 853/04
For the list of allergens, ask the room manager.
Please communicate any allergies and/or intolerances upon your arrival or when booking.