Let's start with...
FASSONA beef minced meat, marinated onions, saffron mayonnaise and toasted hazelnuts € 16
VEGAN season vegetables cooked at low temperature, then sautéed € 15
OCTOPUS, olives, cherry tomatoes, capes and rice chips € 18
CRISPY-POKE selection of fresh and salt water fish with oriental sauces and legumes € 21
First courses
PACCHERI PASTA, cheese, Szechuan pepper and Sicily red shrimp € 18
CAPPELLACCI pasta with ricotta cheese, lime, mint
and local mountain ham € 16
RISOTTO Carnaroli selection, Hokkaido pumpkin, Castelmagno mousse and coffee flavoured chestnuts crumble € 16
TAGLIOLINI pasta with sturgeon, caviar, yuzu € 18
Second courses
PERCH, spinachs and three sorts of cauliflowers € 25
DUCK , foie gras, pan brioche € 27
ADRIATIC SEA CUTTLEFISH , Sautéed rapini, liquid parsley and white truffle € 28
BEEF CUBE ROLL , smashed potatoes Bourbon vanilla flavoured and seared vegetables € 25
Dessert
CREME BRULEE WITH PISTACHIO , pistachios of Bronte € 8
GIANDUIOTTO Gianduia chocolate mousse, sponge cake with cocoa, caramel € 8
HONEY SHORTBREAD Piedmontese hazelnut cream, mandarin jelly and coffee smell € 8
WARM PIE with rhubarb, apple compote and rhum sauce € 8
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LUIGI GUFFANTI 1876 CHEESE SELECTION , with honey and jams € 16
* It is possible to request our dairy-free dessert *