Expand search form

Carte Menù

English Menu

Let's start with...

FASSONA beef minced meat, summer truffle, champignons mushrooms, pine nuts      € 16

BURRATA CHEESE, gazpacho, Mozambico shrimps      € 18

OCTOPUS, olives, cherry tomatoes, capes and rice chips      € 18

FRESH (AND SALT) WATER Perch, trout, salmon, marlin, red shrimp, swordfish, oyster      € 20

First courses

PENNONI pasta, prawns tartare, fermented black garlic, Habanero hot pepper      € 16

CAPPELLACCI pasta with ricotta cheese, lime, mint
and local mountain ham      € 16

RISOTTO basil, parmesan cheese, lemon, mediterranean mixture      € 14

TAGLIOLINI pasta with sturgeon, caviar, yuzu      € 18

Second courses

PERCH, broccoli and carrots      € 24

DUCK , Melba peach, foie gras, pan brioche      € 26

RED TUNA , kataifi and salad with citrus fruits      € 26

BEEF ENTRECÔTE , smashed potatoes and vegetables      € 25

Dessert

CREME BRULEE WITH PISTACHIO , pistachios of Bronte      € 8

GIANDUIOTTO Gianduia chocolate mousse, sponge cake with cocoa, caramel      € 8

MANGO PASSION Mango mousse with passion fruit sauce      € 8

INGOTS Bavarian red fruits cream      € 8

***

OUR CHEESES selection of local cheeses, with honey and jams      € 15

* It is possible to request our dairy-free dessert *