Let's start with...
POMMES BRULÉE € 12
Ratte potatoes soup with truffle, red beet and flavours
(Milk, egg, celery)
TARTARE&TARTARE € 15
Minced raw Piedmont meat, sauce tartare, and bread chips
(Gluten, egg, SO2) * *
SQUID IN THE WOOD € 17
Stew of squids, porcini and chanterelles mushrooms
(Molluscs, milk, SO2) * / * *
FRESHWATER € 16
Perch, salmon, salmon trout and salmerino fish tartare marinated, bread crumble and citronette
(Fish, gluten, egg, milk, SO2) * *
First courses
DOUBLE RAVIOLO € 14
40 yolk pasta with two fillings (tomato cream and burrata cheese), fond-de-veau and fondues
(Gluten, egg, celery, milk, SO2) * *
GREEN LAKE RICE € 18
Carnaroli Selected risotto with Persico fish and bagnetto (green persil sauce)
(Molluscs, crustaceans, fish, celery, milk, SO2) * / * *
LINGUINI WITH RED SHRIMP € 18
Linguini pasta with zuchini, mint, grana cheese and red shrimp tartare
(Fish, crustaceans, gluten, egg, celery, milk, SO2) * / * *
CARBONARA “OUR WAY” € 14
Artisanal paccheri pasta “alla carbonara… our way”
(Gluten, egg, milk, celery)
Second courses
THE DUCK € 26
Duck breast with figs, foie gras, red cabbage and pain brioche
(Celery, milk, SO2) *
AUTUMN STEWED € 24
Stewed beef with pumpkin and hazelnut cream
(Gluten, egg, celery, milk, nut, SO2) * / * *
SIMPLY THE CATCH € 25
Catch of the day with seasonal vegetables
(Fish, celery) * *
LAMB WITH VEGETABLES € 26
Lamb loin glazed with crunchy vegetables
(Celery, gluten, milk) * *
Dessert
“BANANA REPUBLIC” € 8
Extra chocolate mousse, banana, almonds and plantain wafer 8,00
(Gluten, nuts, egg, milk)
PISTACHIO AND PISTACHIOS € 8
Curd with pistachio cream and Bronte pistachios
(Nuts, egg, milk) * *
BAVARIAN PERSIMMON CREAM € 8
Bavarian persimmon cream, yogurt chips and English cream
(Nuts, egg, milk)
OLD FASHIONED PIE € 7
Warm pie with apple and candied orange, with English cream 6,00
(Gluten, egg, nut, milk)
It is possible to request our dairy-free dessert