Let's start with...
FASSONA beef minced meat, summer truffle, champignons mushrooms, pine nuts € 16
BURRATA CHEESE, gazpacho, Mozambico shrimps € 18
OCTOPUS, olives, cherry tomatoes, capes and rice chips € 18
FRESH (AND SALT) WATER Perch, trout, salmon, marlin, red shrimp, swordfish, oyster € 20
First courses
PENNONI pasta, prawns tartare, fermented black garlic, Habanero hot pepper € 16
CAPPELLACCI pasta with ricotta cheese, lime, mint
and local mountain ham € 16
RISOTTO basil, parmesan cheese, lemon, mediterranean mixture € 14
TAGLIOLINI pasta with sturgeon, caviar, yuzu € 18
Second courses
PERCH, broccoli and carrots € 24
DUCK , Melba peach, foie gras, pan brioche € 26
RED TUNA , kataifi and salad with citrus fruits € 26
BEEF ENTRECÔTE , smashed potatoes and vegetables € 25
Dessert
CREME BRULEE WITH PISTACHIO , pistachios of Bronte € 8
GIANDUIOTTO Gianduia chocolate mousse, sponge cake with cocoa, caramel € 8
MANGO PASSION Mango mousse with passion fruit sauce € 8
INGOTS Bavarian red fruits cream € 8
***
OUR CHEESES selection of local cheeses, with honey and jams € 15
* It is possible to request our dairy-free dessert *