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Carte Menù

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POMMES BRULÉE      € 12
Ratte potatoes soup with truffle, red beet and flavours
(Milk, egg, celery)

TARTARE&TARTARE     € 15
Minced raw Piedmont meat, sauce tartare, and bread chips
(Gluten, egg, SO2) * *

SQUID IN THE WOOD     € 17
Stew of squids, porcini and chanterelles mushrooms
(Molluscs, milk, SO2) * / * *

FRESHWATER     € 16
Perch, salmon, salmon trout and salmerino fish tartare marinated, bread crumble and citronette
(Fish, gluten, egg, milk, SO2) * *

First courses

DOUBLE RAVIOLO      € 14
40 yolk pasta with two fillings (tomato cream and burrata cheese), fond-de-veau and fondues
(Gluten, egg, celery, milk, SO2)   * *

GREEN LAKE RICE     € 18
Carnaroli Selected risotto with Persico fish and bagnetto (green persil sauce)
(Molluscs, crustaceans, fish, celery, milk, SO2)         * / * *

LINGUINI WITH RED SHRIMP     € 18
Linguini pasta with zuchini, mint, grana cheese and red shrimp tartare
(Fish, crustaceans, gluten, egg, celery, milk, SO2)    * / * *

CARBONARA “OUR WAY”     € 14
Artisanal paccheri pasta “alla carbonara… our way”
(Gluten, egg, milk, celery)

Second courses

THE DUCK     € 26
Duck breast with figs, foie gras, red cabbage and pain brioche
(Celery, milk, SO2) *

AUTUMN STEWED     € 24
Stewed beef with pumpkin and hazelnut cream
(Gluten, egg, celery, milk, nut, SO2) * / * *

SIMPLY THE CATCH     € 25
Catch of the day with seasonal vegetables
(Fish, celery) * *

LAMB WITH VEGETABLES     € 26
Lamb loin glazed with crunchy vegetables
(Celery, gluten, milk) * *

Dessert

“BANANA REPUBLIC”     € 8
Extra chocolate mousse, banana, almonds and plantain wafer 8,00
(Gluten, nuts, egg, milk)

PISTACHIO AND PISTACHIOS    € 8
Curd with pistachio cream and Bronte pistachios
(Nuts, egg, milk) * *

BAVARIAN PERSIMMON CREAM    € 8
Bavarian persimmon cream, yogurt chips and English cream
(Nuts, egg, milk)

OLD FASHIONED PIE    € 7
Warm pie with apple and candied orange, with English cream 6,00
(Gluten, egg, nut, milk)


It is possible to request our dairy-free dessert